our Second Story Wines Chardonnay release!
Harvested from off the stunning Baxendale Vineyard at Whitlands, at 650m above sea level, and planted in the mid 1990s, we have made this Chardonnay with both freshness and complexity in mind. Fermented and aged for 12 months in a 1000lt oak cask, plus a couple of older french puncheons, it displays rich stone fruits and a lovely slippery texture, with enough acid to hold it together.
