Our 2023 Marsanne Roussanne Viognier is from a startlingly cold year, where yeilds were low and flavours accumulated slowly and acids were well preserved. Conditions created the potential for scintillating white wines with a depth yet precision usually not associated with these varieties.
All varieties harvested together, whole bunch pressed and fermented in 500lt french puncheons, including a percentage of Acacia barrels that adds further almond nuttiness to the wine. Natural fermentation and full malolactic fermentation softens and gives generosity and slippery texture to balance the cold-year acidity.
Gold Medalist, and one of Hallliday Wine Companion's Topp 100 wines of 2026.
very limited.
