This pack has the best of both worlds (or gins!).
Batch #10 of the classic Aussie Botanical gin for pre-dinner martinis, G+Ts or maybe even a French 75.
Things get a bit more serious with the Barrel Aged Gin - the first Batch - aged in white wine and sherry barrels to create a full throttle sprit of real intrigue that works well as a whisky substitute in many cocktails, with a dash of dry ginger on ice or just sipped neat.
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