This is a delightful duo for every occasion - relax with an Australian Botanicals Gin in hand while the main event bubbles on the stove or bakes in the oven. The Pinot Noir wil then be ready to compliment the main event. From the high altitude region of Whitlands in north east Victoria comes a spicy pinot, something of an alpine spice chest! Thyme, lavender, dried pine needles and nutmeg are immediately apparent, then the soft, red fruits flood through. Gentle stemmy grip to close. Super fragrant, super delicious.
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